Chalk Hill Cookery Dinner

||Chalk Hill Cookery Dinner
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We are excited to have the opportunity to host a pop-up dinner at Bowman Cellars in Graton on Saturday, March 2 @ 6 pm.  The dinner is $49/person and will consist of 5 courses, showcasing what we can of Sonoma County’s late winter harvest.  Bowman Cellars will be offering their wines by the glass or as a flight paired with each course of the dinner. Wine is extra from the price of dinner.  This is the first of many pop-ups at Bowman Cellars.  In April, we will shift to Fridays at Bowman Cellars and want to grow it into a thriving bi-weekly event.

This menu is 100% gluten-free and always 100% plant-based and vegan.

Menu: Saturday, March 2, 2019

Amuse

*****

Parsnip Chive Pancake with

Horseradish Crème Fraiche,

Mustard Seed Pickled Beets, Chive Oil

*****

Roasted Trumpet Royale Mushroom with

Celery Root Puree, Toasted Hazelnuts,

Preserved Lemon

*****

Root Vegetable Medallion with

Heirloom Bean Ragu, Braised Greens,

Red Wine Reduction

*****

Chocolate Almond Butter Ice Cream with Sprouted Almond Vanilla Tuile and Orange-Tangerine Pearls

Click below to make a reservation!

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