Chalk Hill Cookery Dinner

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We are excited to have the opportunity to host a pop-up dinner at Bowman Cellars in Graton on Saturday, March 2 @ 6 pm.  The dinner is $49/person and will consist of 5 courses, showcasing what we can of Sonoma County’s late winter harvest.  Bowman Cellars will be offering their wines by the glass or as a flight paired with each course of the dinner. Wine is extra from the price of dinner.  This is the first of many pop-ups at Bowman Cellars.  In April, we will shift to Fridays at Bowman Cellars and want to grow it into a thriving bi-weekly event.

This menu is 100% gluten-free and always 100% plant-based and vegan.

Menu: Saturday, March 2, 2019



Parsnip Chive Pancake with

Horseradish Crème Fraiche,

Mustard Seed Pickled Beets, Chive Oil


Roasted Trumpet Royale Mushroom with

Celery Root Puree, Toasted Hazelnuts,

Preserved Lemon


Root Vegetable Medallion with

Heirloom Bean Ragu, Braised Greens,

Red Wine Reduction


Chocolate Almond Butter Ice Cream with Sprouted Almond Vanilla Tuile and Orange-Tangerine Pearls

Click below to make a reservation!