We are excited to have the opportunity to host a pop-up dinner at Bowman Cellars in Graton on Saturday, March 2 @ 6 pm. The dinner is $49/person and will consist of 5 courses, showcasing what we can of Sonoma County’s late winter harvest. Bowman Cellars will be offering their wines by the glass or as a flight paired with each course of the dinner. Wine is extra from the price of dinner. This is the first of many pop-ups at Bowman Cellars. In April, we will shift to Fridays at Bowman Cellars and want to grow it into a thriving bi-weekly event.
This menu is 100% gluten-free and always 100% plant-based and vegan.
Menu: Saturday, March 2, 2019
Parsnip Chive Pancake with
Horseradish Crème Fraiche,
Mustard Seed Pickled Beets, Chive Oil
Roasted Trumpet Royale Mushroom with
Celery Root Puree, Toasted Hazelnuts,
Root Vegetable Medallion with
Heirloom Bean Ragu, Braised Greens,
Red Wine Reduction
Chocolate Almond Butter Ice Cream with Sprouted Almond Vanilla Tuile and Orange-Tangerine Pearls