Pop-Up Dinner: Chef Matteo of Chalkhill Cookery

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Reservations must be made in advance as the dinner will sell out.  You may reserve and pay for your seats online via the button below.  Please let us know if you have any questions.  We will do our best to accommodate special requests due to dietary restrictions and food allergies.

This menu is 100% gluten free and always

100% plant-based and vegan.

We will will have our wines for sale by the glass or bottle.  Or ask us to pair a different wine with each course.

Menu: Bowman Cellars 06/21/19



daikon radish croquette

avocado puree/pistachio chimichurri/

showa farm olive oil/shaved horseradish


charred cucumber

English peas/cold-smoked almonds/

champagne vinaigrette


local mushroom pavé

summer vegetables/pine nut ‘parm’/

tri-color peppercorn cream sauce/


deep dark chocolate torte

vanilla bean ice cream/raspberry mint coulis


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