This Event is Sold Out
Please join us for the next Pop-Up with Chef Matteo on Friday, May 3rd. Purchase tickets.
Join us for our second popup dinner in Graton at Bowman Cellars on Friday April 5th at 630pm. Our April menu is steeped in Mexican flavors with Sonoma County ingredients. The corn we source for our hominy and masa is locally grown by Tierra Vegetables in Santa Rosa. The rest of the menu features seasonal ingredients from other small farmers in Sonoma County.
Reservations must be made in advance as the dinner will sell out. You may reserve and pay for your seats online via the button below. Please let us know if you have any questions. We will do our best to accommodate special requests due to dietary restrictions and food allergies.
This menu is 100% gluten free and always
100% plant-based and vegan.
Bowman Cellars will have their wines for sale by the glass or bottle. Or ask us to pair a different wine with each course.
Menu: Friday April 5th, 2019
heirloom hominy/hon shimeji mushrooms/purple daikon
Ensalada de Mercado
cold-smoked macadamia ‘salata’/ lantern farm grapefruit/ baby greens/coriander vinaigrette
‘pulled’ spiced-maitake mushrooms/scarlet runner beans/
avocado/cashew crema/ heirloom masa cake
coconut milk and cacao butter flan/
local citrus/pistachio brittle/meyer lemon nectar