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Reserve Your Spot

 

Starters:

*Lamb Tartare – Pastrami Cured Egg Yolk, Shallot, Sherry, Garden Flowers

*Soup – Spring Pea, Mint, Dutch Crunch Croutons

Entree Options:

*Halibut, Braised Romaine, Black Alba Truffles

*Pork Belly, Spring Arugula Pudding, Hunter Sauce, Fiddleheads, Spring Ramps, and Morels.

Dessert:

Strawberry Bowman Sparkling Ice Cream Try number 2, with Rhubard Gel, Pie Dough Meringues, Borage