Pop-Up Dinner: Chef Samual Kaminsky of Privi Napa

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Reserve Your Spot


We highly recommend that you reserve your spot for all of our pop-up dinners. The chefs make a limited amount and it is on a first-come, first serve bases. The $5 RSVP fee is non-refundable, however, you will receive a credit towards any wine that is purchased at the pop-up!


*Lamb Tartare – Pastrami Cured Egg Yolk, Shallot, Sherry, Garden Flowers

*Soup – Spring Pea, Mint, Dutch Crunch Croutons

Entree Options:

*Halibut, Braised Romaine, Black Alba Truffles

*Pork Belly, Spring Arugula Pudding, Hunter Sauce, Fiddleheads, Spring Ramps, and Morels.


Strawberry Bowman Sparkling Ice Cream Try number 2, with Rhubard Gel, Pie Dough Meringues, Borage

Vegetarian Option:

Grilled spring asparagus, burrata, smoked kennebec, pea tendril, black garlic hollandaise