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Food is such an important part of Windsor resident Sergio Valencia Trejo’s life that most conversations become filled with memories of traditional dishes or ideas for modern ones. His passion for food and cooking comes from his early childhood experiences in Mexico: helping on his grandfather’s ranch, milking cows, making cheese and cooking with the whole family. Sergio came to the US with his parents when he was ten years old, leaving behind his grandparents and ranch life. However, the seeds were planted, and would lead to a fulfilling career as a chef.

  • Truffled Goat Cheese Tostada
  • Gem Salad (Gem Lettuce, toasted pistachios, orange supremes, Manchego, avocado vinaigrette)
  • Traditional Paella (Seafood, Chicken, Pork)
  • Vegetarian Paella
  • Churros, Passion Fruit Sauce