Pop-Up Dinner: Michael Volpatt of Big Bottom Market

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Reserve Your Spot

 

We highly recommend that you reserve your spot for all of our pop-up dinners. The chefs make a limited amount and it is on a first-come, first serve bases. The $5 RSVP fee is non-refundable, however, you will receive a credit towards any wine that is purchased at the pop-up!

Moroccan Chicken Stew

Cous Cous

Mediterranean Salad Meyer Lemon Dressing

Biscuit with Big Bottom Market Honey, Whipped Yogurt and Fruit du Jour