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Chef Matteo will curate a  plant-based dinner with us every first Friday of the month. Menu changes every dinner and features local and seasonal ingredients sourced from our amazing small farmers in Sonoma County. Reserve your seat now, these dinners sell out.

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Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.