Pop-Up Dinner with Chef Matteo of Chalk Hill Cookery

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Chef Matteo will curate a  plant-based dinner with us every first Friday of the month. Menu changes every dinner and features local and seasonal ingredients sourced from our amazing small farmers in Sonoma County. Reserve your seat now, these dinners sell out.


Chef Matteo Silverman strives to elevate plant-based cuisine to the respect it deserves. He seeks organic, seasonal produce year round that support Sonoma County farmers. Focusing only on high quality ingredients, Matteo will not use any processed foods or ingredients that contain preservatives or refined sugar. All his food as well as the sauces, dressings and ferments are made fresh in his kitchen.  

Mu Shu Mushrooms
Oyster Mushroom Melange/Napa Cabbage/Coconut Milk Crepe/
Housemade Hoisin Sauce
Un-Papaya Salad 
Daikon Radish/Tamarind Lupini Bean Tempeh Nuggets/Jungle Peanuts/
Pickled Chilies/Fresh Mint
Spring Green Curry
Local Shiitake Mushrooms/Spring Veggies/Green Curry Sauce/Crispy Black Rice
Berries and Cream
Cacao Butter Mousse/Basil Seeds/Local Berries/
Toasted Almond Kaffir Lime Gremolata