Spring Dinner: Crawfish Boil

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Chefs Sam and Remy from Privi Napa will be bringing the seasons freshest ingredients to put on a crawfish and seafood boil Louisiana style! The crawfish will be live and flown in from Louisiana, all other seafood will be sourced locally. The event will kick off with passed appetizers and wine.


Passed Appetizers 
  • Corn Bread and Succotash
  • Hush Puppies

The Boil

  • Crawfish
  • Shrimp
  • Crab, Mussels, and Clams
  • Andouille sausage
  • Corn
  • Potatoes
  • Garlic bread
  • Button Mushrooms

And LOTS of Bowman wine!

Members $95 / Non-Members $110


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