Valentines Dinner with Ivan and Ben Cook Food

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Wine Included with Snacks and Five Courses

Five Courses and Canapés / Wine Included

Tickets $120 Per Person / Bowman Collective Members $105

$30 Pay now to RSVP (non-members) / $15 Pay now to RSVP (members)  / $90 Cash due night of Dinner.

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S N A C K S

Brown Butter Financier, Duck Liver, and Madeira

Warm Carrot Soup a la “Modernist Cuisine”

Curried Crab Beignet with Crab Fat Sabayon

C O U R S E S

Grilled Oyster in Beef Garum, Consomme, Horseradish Cream and Lovage

Cured, Lightly Smoked Trout, Preserved Strawberry and Salted Turnip, Sorrel and Koji Oil

Smoked, Grilled Duck Breast, Chicory, Beetroot, and Rose Steamed Root Vegetables to Share

Poached Pumpkin, Coffee Oil and Calamansi Granite

Spiced Chocolate Mousse, Candied Nibs, Chocolate Malt

 

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Notes for the Chef

Name

Dietary Restrictions
YesNo

If "yes" please share below

Allergy
YesNo

If "yes" please share below