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Frequently Asked Questions
Yes. Our new Executive Chef, Noel Hernandez puts out a new menu weekly.
Yes, please keep them on a leash and off the furniture.
No. The credit card just holds the reservation. You won’t be charged until the end of your tasting.
Yes. Please include all members of your group in your reservation. In order to save a table for you,
we need to know how many seats your group needs. You are not charged for anything until the end
of your tasting. The credit card on file just holds your reservation.
Yes. Please call the tasting room to reserve a table for more than 6 guests. A 20% gratuity is
automatically added and we request that only one credit card is used.
Yes, we have a beautiful patio for tastings. If you prefer to be inside though, please add a note when
you make your reservation, and we will happily accommodate you.
